Eurocalder
LÍQUIDOS 21-07-26

Our equipment for liquids

Jacketed melters

Jacketed melters

Designed to apply heat in a controlled way, they help melt or hold product at temperature without compromising its stability or handling.

Melters with agitation

Melters with agitation

They add movement during heating to support homogeneity, avoid cold spots and improve how dense products behave.

Melters for semi-solid products

Melters for semi-solid products

Ready for doughs, creams, fats, waxes, bases and dense formulations that need fluidity, temperature control and a robust build.

Atmospheric fermenters

Atmospheric fermenters

Suited to wineries, dairies and food producers working without pressure, with hygiene, stability and a build matched to the product.

Isobaric fermenters

Isobaric fermenters

Aimed at beer, sparkling wines and fermented beverages, they work under controlled pressure to bring safety and stability to the process.

Temperature-controlled fermenters

Temperature-controlled fermenters

Suited to wine, beer, yoghurt and other food processes where temperature is decisive for a stable, repeatable fermentation.

Insulated double-walled vessels

Insulated double-walled vessels

Designed to reduce heat exchange with the outside, they help preserve the product better and hold greater stability in sensitive processes.

Lagged double-walled vessels

Lagged double-walled vessels

They carry insulation to limit heat loss and improve process efficiency where the product has to stay at a set temperature.

Double-walled vessels for chemicals

Double-walled vessels for chemicals

Designed to hold sensitive or potentially aggressive products, they help reinforce safety, control leaks and protect the installation.

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