+34 967 142 011 
Food and beverage
Areas of activity
Cereals and flours
We build silos for starch, flours, semolina and food powders, with solutions that support cleaning, safety and process continuity.
Dairy and dairy products
We build vessels for milk, yoghurt, cheese, butter, cream, curd and condensed or powdered milk, taking care over cleaning, finish and sanitation.
Fermented beverages
We build vessels for wine, beer and spirits, with finishes and geometries that help keep the product clean and under control.
Non-fermented beverages
We build vessels for juices, soft drinks and liquid concentrates, where careful manufacturing makes hygiene, continuity and handling easier.
Oils and fats
We build vessels for olive oil, margarines and vegetable oils, designed to preserve the product well and give the process stability.
Sugars and sweeteners
We build silos for sugar, glucose syrups and sweeteners, ready to work cleanly and consistently in production.
0
More than 60 years linked to the food and beverage industry
0
More than 4,000 vessels built since 2014
0
More than 3,000 projects delivered for the industry since 2014
0
%72% of our clients come from the food industry
Experience and craft
Serving this industry since our earliest days has let us get to know it thoroughly and build up a solid specialisation. That experience translates into a strong ability to respond, because we know that every installation has its own reality and that, very often, the final result also depends on how the unexpected is resolved along the way
What we offer
- Experience. We know this industry thoroughly and that lets us anticipate needs and build with better judgement.
- Craft. The continuity of our operators shows in equipment that is well made and cared for down to the detail.
- Adaptability. We match each solution to the reality of the installation so that it fits naturally into the process.
- Resourcefulness. We know how to respond to the unexpected and steer each situation back on course with judgement, craft and an eye on the whole.
Our clients in the food industry
Will you tell us about your project?
Our long run in the food industry has taught us that projects are not improvised: they are built with experience, listening and attention to detail. Shall we walk the road of things done properly together?
